Making juice with blood oranges
Blood oranges—whole, halved, quartered, and squeezed—are artfully scattered across a warm terracotta-toned surface. A glistening kitchen knife rests beside a white cutting board, stained with deep red juice, while a vintage-style juicer shows the freshly squeezed remains of vibrant fruit.
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- UsageCommercial
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5504px × 8256px
File Type
image/jpeg
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About the seller
Hello, I'm Sara L.
I'm a photographer originally from Sweden, based between Barcelona and Malaga. I started my career studying to be a chef, as for when I arrived in Barcelona that…
I'm a photographer originally from Sweden, based between Barcelona and Malaga. I started my career studying to be a chef, as for when I arrived in Barcelona that…
$150.00